While it is hard to argue that land is so scarce in Singapore that we have no choice but to rezone agricultural land for industrial and commercial purposes, we seem to forget to address the critical food shortage issues that followed. Despite producing little of its own, Singaporeans arguably have better access than anyone else to affordable, abundant and high quality produce. Fearing shortages of food supply in Singapore, some members of the public engaged in yet another round of panic buying on Monday night (March 16), after Malaysia announced that it will be restricting travels in and out of the country. On Saturday, President Halimah Yacob urged Singaporeans not to succumb to behaviours that are "not helpful to ourselves or our community". Singapore has a few levels of contingencies in event of a food shortage. Designated an essential service, the retailer has worked closely with the government amid the Covid-19 crisis. Once fully operational, Singapore’s urban food system could be exported to its neighbors. Already, work is under way to free up more spaces for urban food production, for example on the rooftops of multi-storey car parks, according to the SFA. ", Additional reporting by Dominic Low and Michelle Ng. we will probably have a shortage of food should there be a crisis or a war. Normally you would head to a supermarket in the wee hours of … webmaster March 17, 2020 12:50 AM 0. Domestic helpers are in shortage in Singapore because of COVID-19, but there's a new portal by the government to help with it. Food shortage is also created where food is exported from areas where production is adequate or even abundant. Download from the Apple App Store or Google Play Store now. "If people stop panic buying, the restocking can catch up within a day," she added, emphasising that Singapore's food supply chains remain intact. Therefore, there is a need to manage food waste holistically. Coronavirus measures could cause global food shortage, UN warns. Expressing concerns in a joint statement, the WTO, FAO and WHO said uncertainty about food availability can spark a wave of export restrictions, creating a shortage in the global market. In a structure atop a car park in the Ang Mo Kio district, Citiponics Pte Ltd. grows about 4 tons of Georgina lettuces and other leafy greens a month, while part of a former downtown high school site has also recently been re-purposed for urban agriculture. This article is now fully available for you, Please verify your e-mail to read this subscriber-only article in full. She added that she met residents on Saturday morning and explained what going to code orange means. The agency is also working to add to a supply network that already taps 170 countries or regions for its food, it said in an emailed statement last month. "There's no curfew, there's no lockdown... Just that everyone's being asked to be more cautious," she said. “Having an event like this really, really forces consumers, retailers, governments to rethink a lot of things,” he said. SINGAPORE, March 17 â A Singapore minister said yesterday the city state would not run out of food, seeking to allay concerns after neighbouring Malaysia announced it was closing its borders to prevent a further spread of the coronavirus. Stable tropical temperatures make the waters off Singapore’s south ideal for rearing barramundi, he said. Sign up for our daily updates here and get the latest news delivered to your inbox. Another key to stimulating the sector is in encouraging Singaporeans to support local produce, according to the nation’s food agency. In Singapore, the pandemic is raising concerns about the country's food supply chain. The first level consists of private stockpiles. "This is not the way to meet challenges that our country is facing - all we have to do is keep calm," he said. Singapore last year topped the Economist Intelligence Unit's (EIU) Global Food Security Index of 113 countries for the first time, scoring high on measures such as affordability, availability and safety. Once fully operational, Singapore’s urban food system could be exported to its neighbors. The country has ranked top in an index of food security for two years running and is now deepening its focus as the Covid-19 crisis exposes the fragility of global food supply chains. But she noted that it seemed to be dying down as of yesterday evening, with shorter queues and restocking efforts catching up. Have a confidential tip for our reporters? Mr Masagos said the challenge is in transporting the food from warehouses to shelves islandwide so that they are always filled, and that the recent panic buying of food from stores would contribute to false impressions of a food shortage. Get The Straits Times app and receive breaking news alerts and more. Farms here provide less than 10 per cent of Singapore’s overall food supply - namely fish, vegetables and eggs.
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