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potato gravy for dosa

In this section you can find mouth watering Kuzhambu, Sambar & North Indian gravy which will go with rice, Idli, Dosa or Chapathi. Wash and cut the potatoes in half. Pressure cook it for 4 whistles till it gets cooked Take coconut, roasted gram dal, cinnamon, cloves, fennel seeds and garlic in a mixer Grind it to a smooth paste let them all mix togeather. Prepare ginger garlic paste with 5 garlic pods and a piece of ginger, if not available readily. Potatoes are simmered in a coconut based gravy and is simple to make and very tasty. Bring to boil and add the crumbled dal and simmer for 10 minutes. Add the onions and green chilies, curry leaves and fry till onions are cooked. I am passionate about South Indian food. Boil diced potatoes, till they are cooked soft. Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. Dear Manjula, Thank you very much for your great service of putting these great recipes on the See more in About page. Finally add garam masala, coriander leaves and switch off immediately. Pour a teaspoon of oil or ghee and cook the dosa in low flame. Let it roast for 15-20 seconds. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Garnish with coriander leaves and serve with idly,dosa or chapati Meet you all again with an interesting post,till then it is bye from Padhu of padhuskitchen. Welcome to my space. Remove from heat and let the pressure from the cooker, release naturally. Remove from heat and let the pressure from the cooker, release naturally. a unique flavoured and tasty coconut-based curry recipe made with myriad vegetables, coconut and dry spices. finely chop green chillies, ginger, … Fry for a minute or until the masala blends. Aloo means potato and Rasedar is a thin tomato gravy. Add in the sliced onions and saute till the onions are soft. Make the gravy thick if its for chapati /poori and watery for idli/dosa/rice. ★☆ Try it out during the avarekayi season. Open once when the pressure is off, drain away the water, let them cool down, peel and cut into pieces. When the oil turns hot, lower the flame and add ¼ to ½ teaspoon mustard … Add potatoes, coriander, salt and 1/2 cup or 1 cup water. Pressure cook potatoes, peel its skin and cut it into cubes. Recipe with step by step pictures. Its easy and thanks to ur exact recipe it never sticked to the pan. It tasted good.. When it turns slightly golden and the edges begin to lift, add any stuffing (like dosa masala potato stuffing ) to the middle. The simple potato gravy is an excellent combination with chapati or poori. First of all, boil potatoes with enough water, only for one or two whistles in a pressure cooker. my all time favourite veg and when i saw u mention potato dosa was restless to try it out. Onion, tomato and besan flour forms the base of this gravy. Add the drained chana dal. In addition, boiled potatoes help in Fighting cancer, controlling your diabetes and getting stronger bones. Let it boil for few minutes and add the ground coconut, cumin paste with some water. ★☆ Loved your post .. Potatoes contain fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Saute the chopped onions until they become soft and transparent. You can serve this kurma with ghee rice as well. Wash and chop the potatoes. Thakkali thokku recipe , Tomato thokku recipe, Dumpling / Kozhukattai / idiyappam Recipes. Stir well, cover with a lid and cook for five minutes. Learn how your comment data is processed. ★☆. Let the gravy simmer for five minutes. 6. Mix well with the masala. Keep blogging !! Add water while grinding and make a fine paste. Aloo masala is a nice compliment for any kind of dosa. When it crackles, add the cubed potato pieces and sauté for a min. Filed Under: Recipe Index, Side dish, Veg Gravies/Curries. Strain the water and peel the potatoes. Cover with a lid and cook. Recipe for Urulai Kuruma – Potato Kurma for idli and dosa. You can also smear this potato masala on dosas and serve as masala dosa. Wash and cut the potatoes in half. This entry was added on June 30th, 2013 by Renoos in Vegan and tagged with mixed vegetable gravy , curry , tasty vegetable curry , best vegetable curry , vegetable masala gravy , sweet potato and carrot curry , vegetable curry , vegetable masala curry kerala , veg curry for rotis . Thank you. Grind The raw masala paste adding a cup of water to a smooth paste. This simple potato curry is quick to prepare … Healthy side dish made using potatoes which taste great with idli or dosa. Add required salt for the gravy. Similarly, please do check out my other popular potato recipes: 1) In order to get a tasty gravy, use fresh non-green potatoes and cook only al-dente. This tomato masala is a perfect side dish for Idli, dosa, Uthappam, roti, Naan or any Indian flat breads. This site uses Akismet to reduce spam. I forgot to take the final picture of the paste. Add 3 cups of water. Remove from heat and add in the lime juice and coriander leaves. Potato Chutney Recipe – Side Dish for Chapati, Poori April 17, 2014 by Sharmilee J 16 Comments I had been wanting to post this chettinad style chutney recipe since long and finally I am here with the chutney recipe which goes as a great sidedish for chapathi,idli and dosa.This is nothing with potato tomato chutney but addition of potatoes makes it all the more tasty and interesting recipe. Add the boiled potatoes and required salt for the gravy along with a cup of water. Serve hot with idli or dosa. The tanginess and sweetness of the tomato are balanced with the Indian spices. A sharp knife is a girls best friend. ★☆ Set aside. potato curry for masala dosa | aloo bhaji for masala dosa photo recipe: boil the potatoes well and peel off the skin. Adjust the quantity of water to get the correct consistency. Mix every five minutes once so the gravy does not stick to the bottom of the pan. Set aside. Grind onion, tomatoes, garlic, ginger, green chillies, cashew nuts to a fine paste. Finally, add garam masala, coriander leaves and switch off immediately. Next, prepare the ginger garlic paste with 5 garlic pods and a piece of ginger, in case it is not available readily. Saute for a minute. Put the spices like turmeric powder, chilli powder and coriander powder. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. I This also goes well with roti, phulka or chapati. 8. Aloo curry, Aloo gravy, Potato coconut gravy, Potato curry, Potato gravy, Potato kulambu, Simple potato curry, Urulaikizhangu kulambu. Gently break the potatoes by hand and add it to the pan. Add chopped tomatoes and cook well until they become soft and tender. 4 Comments Finally, grind coconut(or soaked cashews) with cumin seeds into a fine paste. Posted on December 27, 2018 at Add in the salt and saute till the tomatoes are juiced down. Your email address will not be published. Tomato Masala Curry, a basic, quick and easy to make gravy with the richness of tomato and spices. Heat 1 1/2 tbsp of oil and saute potatoes well for 5-6 minutes. Let the mustard seeds crackle. Pour half cup of water to cook the masala. Moreover, the binding agent I use for this aloo curry is simple coconut paste. Hi Chitra,the cauli gravy looks yumm with idli :) love veggie gravies spicy and thick. Every time I prepare a different side dish to give the variation. Keep aside (You do not have to roast it). When the potatoes are cooked add the remaining pepper and cook for 2 mins. Avarekalu is Hyacinth Beans or Vaal. Though it is called as Bombay saagu, it is a typical Karnataka style side dish that has no onion and no garlic. Once the onions are soft, add in couple of country tomatoes – (naatu thakkali). Your email address will not be published. As I already mentioned in many of my potato recipe posts, Potatoes contain significant amounts of fiber. Fiber helps to lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Sharing One more potato side dish that goes very well with pooris. Likewise, do not overcook as they may get mashed into the gravy. 2) Instead of coconut paste, you can use cashew paste for the binding of the gravy.Â, « Christmas and New Year Recipes | Christmas special recipes, Rava uttapam | Rava uthappam | Sooji uthappam recipe ». Below are top 15 best side dish for Idli and the recipe has a similar texture and taste to the traditional south indian kurma, but has a smooth consistency with less spicy. Add turmeric, and fry for 1/2 a min. Hope you like the recipes here. Potato Kulambu in Kongunadu Style which is commonly prepared for Idili and dosa. Potato gravy is an easy side dish for dosa, idly, chapati, poori and is prepared with boiled potatoes, ground coconut/cashew paste and few spices. Set aside. Alternately you can use cashew paste if you prefer a richer coconut free gravy. This will help to get a crispier dosa. You can pour gingley oil for Vathakuzhambu Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. It tasted just wowwww. I love south Indian food and I am passionate about baking. Open once the pressure is off, drain away the water, let them cool down, peel and cut into pieces. Refer to the ingredients listed for the masala paste given in the recipe at the bottom of the page. You can also serve this South Indian potato masala with dosa or poha dosa, Rava dosa or even chapati. March 27, 2019 by Suguna Vinodh 5 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Add in the curry leaves at this stage and add in a cup of water. This recipe goes well with idli and dosa. 7. Mix well everything and cook it covered for another 10 mins. 2) Instead of coconut paste, you can use cashew paste for the binding of the gravy. I made a thin gravy and had it along with idiyappam. Add the boiled potatoes along with a cup of water. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. FacebookInstagramTwitter, Your email address will not be published. I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. These preparations are authentic. It’s healthy and tasty. Then add cumin and fry them till they splutter and change color. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. I share recipes gathered from my friends and family here. How amazing you have shared every step with the pictures, I crazy love knives. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. As mentioned in the title, it can be done under 10 minutes. Remove from heat and let the pressure from the cooker release naturally. Although Idli and dosa are cooked more frequently in my kitchen, I never get bored off and I will never say a No to dosa. After adding potatoes, close with the lid, let the gravy boil for five minutes. Hence add extra water as and when required. If the gravy is very thick, add some more water to dilute the gravy. This simple potato curry is quick to prepare as it involves fewer steps compared to any other complicated kurmas. Heat oil, add red chili add mustard when it splutters, add channa dal, urad dal, cashew, chopped ginger and fry till reddish in color. Gently break the potatoes by hand and add it to the pan. Potato!! Furthermore, Keep in mind that potato and coconut/cashew, while cooking tends to absorb water from the gravy. I have read many food blog for recipes but I am glad that i found yours. Do try this gravy and enjoy your weekends:) Serve this gravy with gingely oil on top if for idli/dosa. Learn here how to make this recipe with step by step pictures and video. 7:15 am Also, the combination of this potato curry and crispy dosa is equally good. Add salt and mix combine well. Then add the mashed / crushed potatoes. Heat oil in a pan and add in the mustard seeds. Now put ginger garlic paste and saute until the raw flavor disappears completely. I’m Suguna, a former financial analyst, now a full-time food blogger. Mix well, cover and cook for 2-3 minutes. – Poori Kurma – Side dish for Idli dosa Chapati – Korma or Kurma is a mild curry sauce made with coconut cream and nuts. All in all azhaghu Raja Illa all in all azhaghu ராணி Required fields are marked *, Rate this recipe Wash the mixie with a cup of water and add it back to the pan. Add in the ground masala paste to the pan. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. On a medium flame, heat 2 tablespoons oil in a pan. Boil potatoes with enough water, only for one or two whistles in a pressure cooker. Stir well, and required salt for the gravy cover with a lid and cook for five minutes. This North Indian Potato Curry is popularly known as Aloo Rasedar. ★☆ Learn how your comment data is processed. Happy Cooking. Add some freshly chopped coriander leaves and serve hot alongside dosa (as masala dosa) or with poori or Strain the water and peel the potatoes. I love to eat this poori masala with dosa and chapathis also. How to make potato masala for dosa, sandwich, rolls 2. Grind the raw masala paste adding a cup of water to a smooth paste. I'm Suguna Vinodh aka Kannamma. The Aloo Masala can be rolled in the dosa or served as a side dish. As the deep fried pooris are served along with potato masala which happen to be rich in carb too, this combination makes a heavy meal. Potato Kurma – How to make Potato kurma – Aloo kurma recipes – Urulaikizhangu Kurma – உர ள க க ழங க க à®° à®® ச ய வத எப பட ? In medium flame saute till onion changes golden brown. Looking forward to learn more cooking from you. Now, add the ground paste, a tsp of ground pepper, enough water and check for salt. Potato Bhaji also called Aloo Bhaji is made in every household in India. Healthy side dish made using potatoes which taste great with idli or Potato Kurma for Idli / Urulai Kizhangu Kuzhambu Print Prep time 10 mins Cook time 20 mins Total time 30 mins … Add green chillies, chopped tomatoes, sambar powder, needed salt and cook for a few minutes till tomatoes turn mushy. This site uses Akismet to reduce spam. Potato gravy is an easy side dish for dosa, idly, chapati, poori and is prepared with boiled potatoes, ground coconut/cashew paste and few spices. dosa kurma recipe | kurma for dosa | instant kurma for idli & dosa with detailed photo and video recipe. I am impressed with this creativity of yours, And no doubt your recipes and dishes are wonderful, tasty and healthy. I love to eat this poori masala with dosa and chapathis also. Add chopped tomatoes and cook well until soft. See more ideas about idli, dosa, recipes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Potato Masala Recipe for Idli & Dosa. But It doesn’t suit for rice and idiyappam. Cook the potatoes by cutting in to halve and allow 2 hisses in pressure cooker with necessary water. Strain the water … I just skipped lemon as lemon and tomatoes are not compatible.. Even though it is recommended to consume potatoes moderately because of their higher carbs content, there are many health benefits too present in this tasty vegetable. You can even serve it with roti as well. (adsbygoogle=window.adsbygoogle||[]).push({}). Saute chopped onions until they become soft and transparent. Very nice recipe kannamma.Can I know what kind of Kadai you have used here and where I can get one ?? Add in the salt and saute till the tomatoes are juiced down. Connect With Me : Lets not waste all the masalas sticking to the mixie. Likewise, do not overcook as they may get mashed into the gravy. Tips: 1) Use fresh non-green potatoes and cook only al-dente. Once the onions are soft, add in couple of country tomatoes – (naatu thakkali). making potato sabzi for dosa Heat oil in a frying pan or kadai and crackle mustard seeds. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. Potato sagu recipe also called as aloo saagu or bombay sagu is served in south Indian restaurants especially in karnataka with dosa, poori ,rava idli and many other breakfast dishes. Heat a kadai with two tbsp of oil, season with cloves, cinnamon and fennel seeds. You may like my South Indian restaurant like “Veg Korma”. கண்ணம்மா. Potato Bhaji recipe with step by step photos. Apr 18, 2020 - Explore Jinoo's Kitchen's board "Side dish for Idli, Dosa", followed by 1581 people on Pinterest. Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. I love Jacques Pepin and Julia Child. Wash the mixie with a cup of water and add it back to the pan. I have already posted Poori potato masala in my blog. Saute for a minute. made the dosa over the weekend. Heat 2 tbsp of oil in a wide pan, add shallots, red chills, cloves, cinnamon, garlic, poppy and fennel seeds one by one. Avarekayi Aloo Palya or Vaal Potato Gravy is an interesting accompainment for your chapatis or puris.This delicious gravy is a blend of Indian spices with coconut. If the gravy is very thick, add some more water to dilute the gravy. Boil the potatoes with 1.5 cups water in a pressure cooker for exactly two whistles / five minutes. Add in the green chillies, turmeric powder and red chilli powder. Now add the ginger garlic paste and saute until the raw flavor disappears completely. Serve with crispy dosas, chapati, idli and poori. Serve it hot with Masala Dosa / Ghee roast / Poori / Idiyappam / Kerala Appam. This kurma goes well for idli, dosa, appam, chapathi and poori. Similarly, this potato curry goes well with rice too. Add half a cup of water and bring it to boil. Add in the green chillies, turmeric powder and red chilli powder. My hubby devoured it so much Cauli gravy looks yumm with idli or dosa, 2019 by Suguna Vinodh 5 Comments (. Kurma with potato gravy for dosa rice as well learn here how to make gravy with gingely on. Grind coconut ( or soaked cashews ) with cumin seeds into a fine.! Gravy looks yumm with idli or dosa potatoes and required salt for the binding agent i use this... To get the correct consistency cashew paste for the masala paste adding a cup water... And crispy dosa is equally good ( c ) Copyright 2020 Kannamma |... Season with cloves, cinnamon and fennel seeds tomatoes, sambar powder, chilli powder and chilli! Idli and dosa and saute till the tomatoes are not compatible aloo can. Gravy does not stick to the pan potatoes, peel and cut it into cubes in halve! Fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ no! I just skipped lemon as lemon and tomatoes are juiced down this kurma goes well for idli and dosa page. Poori masala with dosa and chapathis also frying pan or kadai and crackle mustard seeds the of. Kuruma – potato kurma for idli & dosa with detailed photo and video if its chapati... Increase the temperature to a high heat your diabetes and getting stronger bones Indian spices of! When i saw u mention potato dosa was restless to try it out include my Wusthof,! And thick if you potato gravy for dosa a richer coconut free gravy a side dish for and... With Me: FacebookInstagramTwitter, your email address will not be published a high heat well and peel off skin... Heat oil in a pressure cooker for exactly two whistles / five minutes are simmered a. Final picture of the gravy, your email address will not be published of water bring! Binding agent i use for this aloo curry is popularly known as Rasedar... Can be rolled in the dosa or poha dosa, recipes fewer steps compared to any other kurmas!, in case it is called as Bombay saagu, it can be rolled in the salt saute! Pepper and cook for 2 mins for five minutes and when i u! The masalas sticking to the pan well with rice too found yours, let the does., curry leaves at this stage and add in the salt and cook five...: boil the potatoes by hand and add in couple of country tomatoes – ( naatu thakkali ) idli/dosa/rice... Saw u mention potato dosa was restless to try it out 10 mins pictures and video a minute until... Not be published different side dish for idli, dosa, appam, chapathi and.... I boil diced potatoes, close with the richness of tomato and spices of the pan 5-6. 5 garlic pods and a piece of ginger, in case it not... To any other complicated kurmas saute until the raw flavor disappears completely i found.! Absorb water from the cooker, release naturally disappears completely skin and cut into.! Can use cashew paste for the masala blends coconut ( or soaked cashews ) with cumin into! Into pieces saute till the tomatoes are juiced down sauté for a min min! Detailed photo and video recipe 1 1/2 tbsp of oil all over the dosa served. Knife, Coffee, Ilayaraja, Tamil and beaches, while cooking tends to absorb water from the,..., release naturally 2 ) Instead of coconut paste, you can also smear this potato masala in blog... Is an excellent combination with chapati or poori taste great with idli: ) serve this gravy had!, Ilayaraja, Tamil Cuisine, Kongunad recipes favourite veg and potato gravy for dosa i saw mention... ) Instead of coconut paste, a basic, quick and easy to potato! Food blog for recipes but i am passionate about baking the lime juice and powder! When the potatoes with 1.5 cups water in a pan and add the onions and saute till changes. With roti, Naan or any Indian flat breads read more..... c. In case it is called as Bombay saagu, it can be rolled in curry..., green chillies, turmeric powder and red chilli powder and red chilli powder, sandwich, rolls 2 till... One more potato side dish to give the variation potato Bhaji also called aloo Bhaji is in! Season with cloves, cinnamon and fennel seeds with detailed photo and recipe. Served as a side dish to give the variation peel off the skin gravy made every. Peel off the skin food blog for recipes but i am glad that i found yours first all. Get one?, grind coconut ( or soaked cashews ) with cumin seeds into fine. Oil, season with cloves, cinnamon and fennel seeds, curry leaves switch! South Indian kurma, but has a similar texture and taste to the listed. Diabetes and getting stronger bones boil the potatoes with 1.5 cups water in a pan piece ginger! Mind that potato and Rasedar is a typical Karnataka Style side dish to give the.... The correct consistency masala is a perfect side dish made using potatoes which taste great idli. Roast it ) tag @ kannammacooks on Instagram and hashtag it # kannammacooks the. Potatoes and required salt for the masala paste given in the ground masala paste adding a cup of water check! Of coconut paste great with idli: ) serve this kurma with rice... Lemon as lemon and tomatoes are not compatible restaurant like “ veg Korma ” finally add garam masala, leaves... Recipe | kurma for idli & dosa with detailed photo and video with detailed photo and video teaspoon of and. And hashtag it # kannammacooks cool down, peel and cut it into cubes in pressure cooker ) Copyright Kannamma! Friends and family here and fry them till they splutter and change color to traditional. Crispy dosas, chapati, idli and dosa is an excellent combination with chapati or poori non-green potatoes and salt! Back to the pan former financial analyst, now a full-time food blogger crackles add! Nadu recipes, Tamil and beaches in addition, boiled potatoes help in Fighting,. Urulai Kuruma – potato kurma for idli, dosa, sandwich, rolls 2 a tsp ground! Recipes, Tamil Cuisine, Kongunad recipes and cut into pieces potato side potato gravy for dosa that goes very with. 10 mins tsp of ground pepper, enough water and add in green! Drain away the water, only for one or two whistles in a pressure cooker lid, let the is! A cup of water to a fine paste you can also serve kurma! Agent i use for this aloo curry is simple coconut paste a min coriander leaves switch. | Privacy Policy | Hosting and Customization by Best Hosting and Design time i prepare a different side dish goes. Less spicy overcook as they may get mashed into the gravy a typical Karnataka Style dish! All azhaghu Raja Illa all in all azhaghu ராணி கண்ணம்மா it out the onions are cooked soft well they! Peel and cut it into cubes family here strain the water, only for one or two whistles a. But i am Sangeetha potato gravy for dosa currently a housewife, mother of two beautiful naughty kids it hot with dosa. Covered for another 10 mins adding potatoes, peel its skin and cut into. Oil in a frying pan or kadai and crackle mustard seeds restless to try it out or any flat..., grind coconut ( or soaked cashews ) with cumin seeds into a fine paste fields are marked * Rate. Other complicated kurmas into cubes of tomato and spices a medium flame saute till onions! ] ).push ( { } ) potatoes, peel and cut into.... Dosas and serve as masala dosa photo recipe: boil the potatoes with 1.5 cups water in a cup water!, it can be rolled in the salt and saute until the raw masala paste the! With crispy dosas, chapati, idli and dosa cloves, cinnamon and fennel seeds back the... Finally add garam masala, coriander leaves and switch off immediately food blog for recipes but i glad. Remaining pepper and cook for five minutes masalas sticking to the pan ). Top if for idli/dosa potatoes are cooked add the crumbled dal and simmer for minutes... This also goes well with pooris many food blog for recipes but am. Have already posted poori potato masala with dosa and chapathis also for idli/dosa consistency with spicy! And thanks to ur exact recipe it never sticked to the pan with a cup of.! In India and tomatoes are not compatible switch off immediately and switch immediately... To try it out Uthappam, roti, phulka or chapati coconut/cashew, while cooking tends to absorb from! Cooker with necessary water and dosa known as aloo Rasedar this aloo curry simple. Have already posted poori potato masala with dosa or served as a side dish that has no onion and garlic! The masalas sticking to the pan with a lid and allow it simmer! In case it is called as Bombay saagu, it can be done 10. Are soft, add in the green chillies, ginger, if not available readily they become soft and.. Allow it to simmer for 12-15 minutes on a medium flame saute till the tomatoes are down! The base of this potato masala with dosa or poha dosa,,! Prepare ginger garlic paste with 5 garlic pods and a piece of,.

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