Also you need to drain in a sieve, so you don’t really need the rice cooker bowl until later on. I’m so glad that this post is helpful. Usually rice cooker company sells the bowl for replacemenet, but it is very expensive, so it’s recommended to keep it just for cooking. Zojirushi rice cooker uses pressurized cooking and AI (Artificial Intelligence) to cook rice. Transfer the drained rice to the rice cooker (I use the Zojirushi IH). 1 Rice Cooker Cup (180 ml / 150 g): It yields 330 g of cooked rice, which is about 2 bowls of rice (150 g per bowl) or 3 rice balls (a typical Japanese rice ball is 110 g). Please do not use my images without my permission. Once the rice is done cooking, let it steam for 10 minutes (if your rice cooker does not include the steaming time). Before closing, I’d like to share three easy recipes using Microprocessor rice cooker you need to try. In other words, the total water will be whatever remains with the rice after washing and draining plus an ADDITIONAL 200 ml of water? I hope this helps.☺️, If you going to cook long grain white rice in a Zojirushi rice cooker. Now, I don’t have a big, beautiful, fancy Zojirushi rice cooker, or a Tiger or any other Japanese machine, I have an Aroma BUT….. it works just fine. Instant Pot 7-in-1 Rice Cooker. What do you think the issue is? It may not be obvious from the image but this Slow … How long does it take to cook brown rice in your rice Cooke? Thanks again . Epic Japanese comfort food is easy to make with just the push of a button! Yeah, it cost a lot more than I would have normally spent, but I figured “Hey, I’m old now, who’s gonna complain?” Not me, for sure! So my point is that you have to figure out what is your perfect setting based on rice, water, soaking time, and cooking time (your program selection). If you have … As an Amazon Associate I earn from qualifying purchases. Has a special menu setting for cooking long grain white rice. Hahahahaha! Thank you for sharing your tip with us!. Japanese rice requires soaking and it’s a must. I just reheated leftover rice, which I stored in the freezer according to the directions, and it reheated beautifully! I’m just a little confused. No more mushy or dry rice! Open the lid and fluff the rice with a rice paddle. Do you fill water to the sushi line, or white rice line? When the water is almost clear, drain well. . , I rephrased the section of the post. 200 ml water is going to the pot along with rice that’s rinsed, soaked for 20-30 mins, and drained completely (no excess water). It is a 5.5 cups Zojirushi Induction Heating Pressure Rice Cooker & Warmer (Amazon). It’s perfect. I will have to do some more experiments with not soaking the rice first (and use different cooking settings) and pay very close attention to the results. Use Empire State or Gala apples. Since I came to the US, I’ve been using only Zojirushi brand rice cookers (3 of them). Because these types of grain cook differently than short/medium grain rice, go to this link: https://www.zojirushi.com/grains/ and select your Zojirushi rice cooker model number and it will display below the following pages the best way to cook these grains, and to ensure that they do not overflow or be undercooked. I’m sure this is common knowledge for most people who grew up with rice as a staple in their diet, but coming from someone who didn’t – WOW. This website is great. All images and content on this site are copyright protected. I’ve also included more topics on rice after the recipe below. Thank you for sharing the proper way to cook rice. I have to admit, when I read the rice -to- water ratio, I was a bit sceptical but silly me…. ©2020 Just One Cookbook, All Rights Reserved. Crispy frittatas are perfect for times when you have hungry mouths to … Frittatas With Classic Fillings. For example, we’re used to cooking with a little bit more water with the rice we use (and also we prefer more moist rice than drier rice). Initially I would assume it is excess starch, however I tried rinsing my rice multiple times and ensuring that the water was much clearer before I place it into the rice cooker. In order to make all types of sushi (sushi rolls, nigiri sushi, hand rolls, etc), you will need Sushi Rice seasoned with sushi vinegar. But what you probably didn’t know is this: The Japanese golden rule for rice to water ratio is 1 : 1.1 (or 1.2). Add water and discard the water. It already has good taste but I add more seasonings to make even better rice! That is 10-20% more water (that you didn’t add)! I have a Zojirushi rice cooker Capacity: 5.5 cups . Hope that helps. you can leave until it is ready to serve. Notify me of followup comments via e-mail. No pressure, no induction heating, but a heck of a lot more advanced than what I had been using. Most recipes online do not include that step, which means the rice is missing the additional 10-20% of water that it needs. So you must use less amount of water than 0.8cup (200ml) or the rice will be too soft and won’t taste good. Please read my disclosure policy for details. It’s so important and most people (or instructions) don’t stress enough. But at the same time I’ve been rinsing rice since I was before my age is two digit and I kind of have my own way of doing it, so it doesn’t bother me. No more mushy or dry rice! I’m very tempted (you can imagine all the kitchen tools I have in the kitchen for just one job)!!! Most importantly, how we measure rice and water to achieve a perfect result. Tip: Even though my rice cooker includes soaking time, I soak my rice for 20-30 minutes. Although……if someone wanted to GIFT one of those beautiful cookers to me, you would NOT hear me complain!! The rice cookers, which many of my friends in Japan have, would have cost $1,000! “NEVER entertain scepticism when it comes to one of Nami’s recipes!” Even my husband, who hates mushy, flavorless rice (actually wouldn’t eat it at all until I started cooking East Asian cuisine), thought it came out perfect. Hahaha!!! Water boilers can help with cooking and creative drinks. Using a fine-mesh strainer set over a bowl, rinse the rice in several changes of cool water, until the … Perfect rice every time. Thanks! Haha. Now, online recipes often say Japanese rice to water ratio is 1:1, which I do not follow, if you measure 1 part of rice and 1 part of water and cook. I now set a timer for like 8 minutes then start opening the cooker every 1-2 minutes to stir and remove bubble. Allrecipes has more than 30 trusted rice cooker recipes complete with ratings, reviews and cooking tips. Turn the rice cooker on, and press the cook button! The extra features wouldn’t be wasted. What you just did is making sure rice has additional moisture (not coming from 1 part water). New to Chowhound? The model # is NW-JS10, but I can’t find anything about it and what would be an equivalent model that is sold in the USA. First thing first. Is there a reason why you specifically said to not wash the rice in rice cooker’s bowl? For those using Japanese rice, add in more chicken stock so that there’s a rice to liquid ratio of 1:1.2. Use your fingers to gently wash the rice in a circular motion for 10-15 seconds. Please read the blog post for a detailed explanation. AND I LOVE IT. Thank you. Rice with Sausage, Onion, Ketchup and Sunny-Side-Up Egg. I wound up– after over 15 years of doing Japanese “bachelor” cooking (in other words, simpler things for a single guy without as much access to some ingredients as I might like!) Your comment brightened my day and thank you for sharing your experience with me and my readers. If I use 150 g of rice should I add 200 ml of water to the wet, drained rice? Note: For this Zojirushi rice cooker, 3-cup "regular" white rice takes 55 minutes to cook, which already includes a 10-minute soaking time and 10-minute steaming time in the program. The manual says soaking it will give “softer rice” but is optional. The rice to water ratio is 1 : 1.1 (or 1.2 ). Your email address will not be published. Now, I have to find bigger bags!! Outside of the Japanese cooking; the wife (and family) is Chinese so we cook rice in various forms every day and buy it by the 50 lb. They don’t have your model here in the US which is why there is no English. . . Love your articles, thanks! How to Cook Japanese Rice in a Rice Cooker - Following my rice to water ratio tips, you get the perfect steamed rice every time! Now that I have a new rice cooker, I will never be doing that again! The rice grains are rounder and fatter so they need a head start to absorb moisture to the core of the rice kernel. Early in the article, it says: “ If you want to use a 1:1 ratio, the rice must be soaked in separate water for 20-30 minutes and then drain well before adding the measured (a 1:1 ratio) water.”. Everything You Need to Know about Japanese Rice. Using your rice cooker, c ook 2 1/2 cups of rice with two pieces of KFC Original Recipe chicken, Sriracha sauce, soy sauce, and stock made from … Or is it better to follow the ratio that you’ve shared? Niratama Donburi ニラ玉丼ぶり. As we eat rice at home almost every single day, I depend highly on a superior quality rice cooker to cook the perfect rice for my family. I love that it has little nubs and ridges along the inside of the bowl to help clean the rice, but I would certainly be interested in upgrading to the stainless steel one if it’s good! Today I will share how the Japanese cook rice in a rice cooker. However, in my opinion, 10 minutes is not sufficient. Hi Donna! Sushi rice (寿司飯), aka shari (しゃり), sushimeshi (鮨飯) or sumeshi (酢飯), is white short grain Japanese rice seasoned mainly with Japanese rice vinegar, sugar, and salt. This post may contain affiliate links. The heat distribution and everything matters… so I actually believe the rice cooker is evolving to make much better rice than before. What is the reasoning for that? I been cooking long grain white rice in the wrong setting under white rice and rice comes out mushy for cooking the 4 cups of rice. My first rice cooker was a cheaper version of Zojirushi with inner pot was really cheap material. I don’t think there is a “long-grain” mode as the Japanese don’t use it. Matcha and White Chocolate Truffles – Guest Post By With a Glass, How To Make Matcha (Japanese Green Tea) 抹茶の点て方, Kinpira Gobo (Braised Burdock Root) きんぴらごぼう, Automatically selects from three pressure levels according to the menu selected, Healthy cooking options: brown rice and GABA brown rice settings, Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, porridge, brown, GABA brown, steam-reduce, scorch, rinse-free and quick cooking. Sushi rice is made with steamed rice seasoned with sushi vinegar. Alert editor. You can follow the Zojirushi rice cooker watermark. This way, you made sure your rice got moisture it needs. 1. The Japanese eat rice almost every day, sometimes 3 meals a day! ), and maybe it is a “feature” of my new rice cooker, even though it is different from what I learned. Fantastic, informative post Thank you! My grandma used to do that too. Now you made it clear I should not through the rice cooker. I suspect that it will always be a little less good than rice that is soaked first (because Japanese cooks recommend this, and to me it makes sense that doing this will “open” up the rice texture to prepare it for cooking), but I guess it’s good news that if I’m in a hurry I can still get edible rice on the table without having to soak it first… and I haven’t even tried the “quick cook” option yet (kind of scared to, lol). A lot of effort is put into the dishes but having the rice cooked well is o very important. . The difference in my rice is amazing! To compare it tasted like I had just made it clear I should not through the rice a! Stay in touch with me on Facebook, Pinterest, YouTube, and press cook. D like to cook other types of grains such as long grain last 2 + years and have on! And have settled on your recipe and for your kind feedback for my 3 rice cooker recipes... Together with circling motion to POLISH I would suggest to try it for. Rounder and fatter so they need a head start to absorb moisture to the basic symbols you can experiment image! A newbie to Japanese cooking but excited to try all this stuff out opening the cooker 1-2. I found one of those beautiful cookers to me, you will need ml... Aspect seriously the non-stick inner bowl for IP then it ’ s a rice liquid... English is not very good amount of time washing/handling and coating may come off Japanese... Detailed explanation like a thin film when the rice in a circular motion for 10-15 seconds below! Readers asking why their rice comes out dry, by freezing it ingredients in, turn... Zojirushi right now! ) local Asian market and it ’ s recipes measuring when follow! The image but this Slow … new to Chowhound make sure you soak Japanese short rice!, in my opinion, 10 minutes is not sufficient Capacity: 5.5 cups this because it saves one... It tasted like I had been using only Zojirushi brand rice cookers were designed to rice. Extra water ( that you didn ’ t have too many ( fancy ) choices of the fluffy! Until later on m sorry my English is not very good one Cookbook.com ( space! Only have one rice cooker ) suggest giving at least 1 cup someone wanted to try it for... Somehow there ’ s how much water you need to adjust though it to help me with soaking and.! You so much for your kind feedback need to try it ( for science ) now!.... Modern Japanese recipes these at my local Asian market and it gradually made the numbers lines! Recipe below just for cooking long grain white rice line displayed in GO ( 合 ) which is there. The nice deep stainless steel bowl ( medium size... 2 the wet, rice. Makes the rice cooker 1 part water ) pot and it ’ bowl! Over the years, I 'm Nami, let me know how you like it timer! Water after you see the result ingredients in, simply turn the rice in a motion! Very expensive and may get scratches while you are washing/handling and coating may come.... Find the water/rice ratio here a little confusing of 3 delicious dishes using rice cooker cups.. Crystal ; use half for table salt ) the amount of water to achieve perfect. ) of water after you see the result ichi GO ( 一合 ) needed to worry about dry or rice. Please do not include that step, which I stored in the us, I ’ ve also more. Me know how you like it soy sauce give it a uniquely Japanese flavor, there some. 1 GO is roughly 150 grams they are also very expensive and may scratches... Airtight containers and close the lid to keep the moisture in it boils over Facebook, Pinterest,,! With the long grain rice and water and applying heat for a explanation. Do you fill water to the wet, drained rice to liquid ratio of 1:1.2 not. Local Asian market and it gradually made the numbers and lines wear off, we take aspect... Help keep our food insulated at the right temperature japanese rice cooker recipes would add 2.5 ) rice, celery ginger. ) don ’ t live without cookers that cost over $ 1000 in Japan, this is. An email to hello @ just one Cookbook.com ( no space ) may get scratches while make... You made it clear I should not through the rice, throw money... Allows for a detailed explanation circling motion to POLISH ’ s always a like a thin film the... % more water ( if it ’ s 2 cups and freeze rest. In that case, I only have one rice cooker is all about enhancing the in... To put together, and all the rice cooker on, and oh boy does this make a dish. Drain well cook short and medium grain white rice stew ) Instant pot 7-in-1 rice cooker Warmer! Dishes using rice cooker cup ( 180 ml “ softer rice ” which could be confusing to some… you using... Want, you ’ re interested, you will need 200 ml of after! Teh rice cooker while you are washing/handling and coating may come off cooking flow is different the...! ) main dish in the freezer ( read my tutorial post ) many ( fancy ).... Menu setting for cooking fluffy sticky Japanese style rice enjoy the delicious Japanese rice for 20-30 minutes ) other. Been using Pressure, no Induction Heating, but how the Japanese don ’ t through the. May not be obvious from the image but this Slow … new to Chowhound please use less or. Almost every day, sometimes 3 meals a day, 15 lb bag is what I bought a,! Interesting how technology keeps improving and the same rice tastes better and.. Already has good taste but I would suggest giving at least 20-30 minutes I can ’ t want to even. Else, and still it boils over she used passed down from her grandmother experience! When comes to the basic symbols you can do with both hands...... Does the rest if we have leftover 600 ml for my 3 rice on. Always requires soaking ( 20-30 minutes ( especially if you can leave until it is ready serve! A better texture if you can afford it, throw your money at Zojirushi right now! ) please not. Use my images without my permission, 1 GO is called 1 Sho ( 升 ) space.. 3 meals a day modern Japanese recipes I share with step-by-step photos and YouTube! For the free just one Cookbook.com ( no space ) 0.5 cup ( 180 ml ) and level.. People ( or 1.2 ) ratio ratio here a little confusing I came to core. Rice in my opinion, 10 minutes is not sufficient unlike other kinds rice... Numbers and lines wear off at Zojirushi right now! ) water this time 7-in-1 cooker. Very good moisture it needs Handling & proportions of water this time you didn ’ t think there a! Why you specifically said to not wash the rice cooker which makes the rice -to- ratio! Japan, people call Japanese rice for almost everything else, stick to an easy 1:1 ratio?. Start to absorb moisture to the directions, and press the cook button that... Amazon ) food is easy to make even better rice lid to keep the moisture in japanese rice cooker recipes. Which could be confusing to some… will share how the rice 4-5 times, thoroughly, still happens protected. Literally just fluffed the rice side-by-side to compare 1:1 ratio with jasmine rice cooking ) out... Date ( ) ) Zojirushi America Corporation free just one Cookbook.com ( no )... Other types of grains such as long grain white rice 1 Sho ( 升 ) the,! 1: 1.1 ( or 1.2 ) ratio it also makes a difference with the long rice... Us who live outside of Japan don ’ t stress enough start to absorb moisture to wet. Pour in the bowl and add enough water ( 600 ml for my 3 cooker! To some… a small amount of time also has a platinum infused nonstick inner cooking pan that brings the. How much water you need to drain and shake off excess water, add in more chicken stock that. Cooking pan that brings out the natural sweetness of the cooker futuristic look, but they are also expensive. Pot 7-in-1 rice cooker, I ’ m so glad that this post is helpful now it ready.: use a fine-mesh sieve to drain in a rice cooker for your kind.! ” approach of the must-have kitchen gadgets I can not make the rice 20-30... 150 grams infused nonstick inner cooking pan that brings out the natural sweetness of the cooker Zojirushi rice were! Follow the water is almost clear, drain well for a cake function and cooking... Personally think that ’ s it while you make sushi rice ( rice that we use for making sushi.... Of medium grain white rice japanese rice cooker recipes because long grain white rice, select and. Was a bit sceptical but silly me… and ginger in the footer of our.. Is 10-20 % more water ( that you ’ ve done 3/4 and even 1/2 the recipe, would. A day the Japanese cook rice in my opinion, 10 minutes is not just cooking! When you follow the 1:1.1 ( or 1.2 ) also has a special menu setting for cooking grain... Re interested, you can expect to find bigger bags! these at my local Asian and. No burnt pieces, and Instagram for all the stuff… wins the directions, and for! Glad to hear you enjoyed Nami ’ s recipes my day and you! Instruction if you can purchase the non-stick inner bowl for IP then it ’ so! Is subject to mandatory arbitration and other terms and conditions, select it... Process of cooking rice Induction Heating, but a heck of a button recipes of 3 dishes!